Key Responsibilities -Receive & Process: Accept deliveries, verify against packing slips, and log new inventory. -Track & Update: Maintain accurate digital records of stock levels, movements, and locations. -Audit & Reconcile: Perform regular physical counts (stocktakes) and investigate/resolve discrepancies. -Organize & Stock: Arrange items in designated areas, keep storage clean, and stock shelves or showroom floors. -Report: Generate reports on stock levels, movements, and issues for management. -Coordinate: Liaise with other departments (sales, purchasing) for smooth operations. -Quality Control: Identify and handle defective or expired products. -Order/Restock: Monitor low stock levels and initiate reorder requests.

Essential Skills & Qualifications High school diploma Strong attention to detail and organizational skills. Basic computer skills (inventory software, data entry). Good communication and teamwork. Ability to lift heavy items and stand/bend for long periods (physical). Experience with butchery and slaughter plant inventories required