1. Checks processed meat ( PM ) issuances to HRI at 7am. (3rd shift) 2. Call each Delivery Representative at 8AM to check details of completed deliveries and get ETA’s of remaining customers to deliver. 3. Provide report – delivery status to all concerned sales persons copying the SLS Supervisor, Plant Manager, Exec Asst-OP 4. Maintain reports on “Daily Delivery Concerns” & ‘Truck Maintenance Monitoring” 5. Dispatch provincial routes (BICOL) / additional orders 6. Update Wet Market and Super Market database. 7. Counter-checks all issued receipts are accounted and transmitted to Accounting. Keeps an organized transmittal system. 8. Validate DDRF submitted by the Del-Reps. Prepares an IR if found to have unexplainable variances and submit it to SLS Supervisor 9. Ensures that all assets like weighing scale, hooks, keys etc are counter-checked 10. Submits weekly wet market report to sales team

Bachelor's Degrees: Degrees in logistics and supply chain management, business administration, or related fields provide a broad understanding of the field. Key Skills and Knowledge: Logistics Operations: Understanding the day-to-day operations of warehousing, distribution, and transportation. Problem-Solving and Decision-Making: Analyzing situations, identifying issues, and implementing effective solutions.