Assist in supervising and coordinating daily production activities for processed meat products. Ensure compliance with food safety, hygiene, and quality standards (GMP, HACCP, ISO). Monitor production schedules and manpower allocation to meet targets. Assist in training, guiding, and evaluating production staff. Oversee proper usage and maintenance of machines and equipment. Maintain accurate production reports and documentation. Implement continuous improvement initiatives to increase efficiency and minimize waste. Enforce company policies on safety, discipline, and workplace standards. In-line monitoring and Supervision (personnel & product) / Checklist Production in-line monitoring day to day production completion / Prod. Plan. Monitoring Prep. Mies and Plus base from B.O.M Training and Dev. Of staffs RCA

• Graduate of Food Technology, Animal Science, Agriculture, Industrial Engineering, or related course. • At least 2 years’ experience in food processing or meat production (preferably in a supervisory/lead role). • Knowledge of HACCP, GMP, and food safety standards is a strong advantage. • Strong leadership, organizational, and problem-solving skills. • Willing to work on shifting schedules, weekends, and holidays when needed.